OxySorb- Oxygen absorber packets for pasta noodle packaging are very helpful in keeping the pasta and noodles fresh for a more extended period & it. The taste, too, remains the same.The pasta and noodles have a high content of water in them, and that's why it has a chance of getting spoiled faster. What's better than not letting any of us sour product with the help of introducing oxygen absorbers to the food package. It's not confusing if it gets contaminated with the product or not as the sachets are already vacuum sealed, and hence you will not see any leakage from it.
Post your requirement